Spishri Premium Cumin Seeds (Jeera)

Spishri Cumin Seeds are selected from premium crops and gently processed to retain their natural flavor, aroma, and oil content. Known for their digestive benefits and warming nature, jeera seeds are central to Indian cuisine and Ayurvedic practices.

Roast them in ghee for tadkas or crush them into spice blends for a deeper flavor profile. Their earthy, slightly bitter taste pairs beautifully with lentils, vegetables, and grains. Free from dust, additives, or preservatives, these seeds are ideal for Satvik kitchens.

Key Features:

• Whole, bold-flavored cumin seeds

• Rich in natural oils for aroma and digestion

• Free from additives and impurities

• Carefully cleaned and packed for purity

Versatile Use:

• Tadka for dals, khichdi, and rice

• Roasted and ground into masalas

• Infused in buttermilk or herbal teas

Why Spishri?

Spishri’s Cumin Seeds bring grounded energy and flavor to your meals—offering purity and strength with every spoonful, rooted in Satvik values and daily nourishment.