Spishri Premium Dal Makhani Masala

Spishri Dal Makhni Masala is a premium blend crafted to bring out the rich, creamy, and smoky essence of traditional dal makhni. Made from a harmonious mix of high-quality spices, it’s the perfect way to infuse your dish with deep flavor and irresistible aroma. Designed specifically for slow-cooked lentils, this masala delivers a restaurant-style experience in every bite.

The blend includes warming spices like black cardamom, cloves, cinnamon, and kasuri methi, which enhance the earthy taste of black urad dal and rajma. Its subtle heat and complex flavor enhance the buttery texture of the lentils, without overpowering them, resulting in a comforting and delicious dish that satisfies every time.

Key Features:

• Specially blended for classic dal makhni flavor

• Rich, warm, and balanced taste

• 100% pure, natural, and chemical-free

• Creates a restaurant-style dish at home

Versatile Use:

• Slow-cooked urad dal and rajma

• Butter-based lentil gravies and stews

• North Indian thalis and comfort food recipes

Why Spishri?

At Spishri, we source and blend spices with deep respect for tradition and flavor. Our Dal Makhni Masala is made in small batches using carefully selected ingredients—ensuring each spoonful delivers the authentic aroma, taste, and comfort of homemade Punjabi cooking.