Spishri Premium Rajmah Masala

Spishri Rajmah Masala is a flavorful, robust spice blend created to highlight the richness of kidney beans in traditional North Indian cooking. It offers the perfect combination of warming spices, balanced heat, and a hint of tanginess that defines the essence of a comforting bowl of rajma chawal.

The blend features handpicked spices like cinnamon, cloves, cumin, dry mango, bay leaves, and nutmeg, all slow-roasted and ground for maximum aroma and depth. It delivers the layered flavor of a dish that has simmered for hours—even when prepared quickly.

Key Features:

• Deep, robust masala for rajma dishes

• Slow-cooked flavor with balanced spices

• Made from pure, high-grade ingredients

• Ideal for North Indian comfort food

Versatile Use:

• Punjabi rajma chawal

• Tomato-based gravies with beans

• Rajma masala wraps, tiffins, and bowls

Why Spishri?

At Spishri, we understand the emotional connection to traditional meals. Our Rajma Masala is made in small batches using time-honored techniques—ensuring every spoon delivers the flavor of home-cooked comfort.